I had a really nice Anzac weekend. On Saturday we went mountain biking at Woodhill mountain bike park. It's a really great nearby park full of great mountain biking tracks, however, it turns out that it is actually quite large so we ended up biking for around 3 hours! My legs were complete jelly at the end.
Sunday we went and got a couple of things in town as I wanted some things to put on the wall in our bedroom to make it feel more like 'ours'. Monday the weather wasn't very great, so we mooched around in the morning and then wandered around some more shops.
I came up with this recipe as a way to try and get through some of the dozens and dozens of feijoas that are covering a part of my lawn at the moment. There are four feijoa trees in our back yard and teamed with this year being a bumper season, I have quite the feijoa problem on my hands. I think this weekend I might have to try preserving some.
I love smoothies for breakfast as they are a great way to pack nutrients into a meal and they are nice and portable, so if i'm running late I can also take them along to work with me. I used a frozen banana in my smoothie, but if you don't like the taste of banana, a frozen apple would also be really nice! Haven't pre-prepared frozen fruit? You can always use fresh and add some ice cubes to the mix.
Frozen banana (or apple)
3 medium feijoas
1 cup almond milk
1/2 tsp vanilla essence
1-2 tsp honey
Scoop protein powder (optional)
Halve the feijoas and scoop out the flesh. Add all of the ingredients to a blender and whiz until completely smooth (I did around a minute all up). Enjoy nice and cold.
So here is one way to use up my feijoas, now to just find about 20 more. Let me know of you have any great ideas for how to use up my feijoas!