Tuesday, July 17, 2012
Oh woops! I didn't realise that it had been so long since I had last posted! I got a bit distracted with uni starting back for the 2nd semester last week.
For this post I decided to continue on with the cookie theme. I quite like cookies so when I saw this recipe for cookies for breakfast... well as you can imagine I jumped to and made it.
Come on Libby, cookies for breakfast? Are you really going to justify that as a good way to start your day? Well, actually I am! In reality, these cookies aren't all that different from your bowl of porridge and another bonus, one batch of these makes 2 servings so you can either share your cookies or have a really easy, quick breakfast the next day.
I like theses topped with a bit of yoghurt and for a treat, a drizzle of maple syrup. Hungry male does a bit more than a drizzle... maybe not so good....
From Edible Perspective
3/4 cup rolled oats
1/2 cup oat flour (Just put 1/2 cup rolled oats into your food processor or similar)
3 Tbsp almond meal
1 egg, beaten
2 Tbsp vegetable oil
1/4 cup honey
1/3 cup add ins (Chocolate chips, raisins, dried fruit, nuts etc)
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp baking soda
1. In a bowl mix together all of the dry ingredients.
2. Melt the honey and then add the egg and vegetable oil.
3. Mix the wet and dry ingredients together.
4. Heat a large pan over a medium heat.
5. Spray with cooking spray and then drop in large spoonfuls.
6. Cook for 3-4 minutes until golden and then flip
7. Cook the other side for a further 2-3 minutes.
8. Keep warm while you cook the rest of the cookies.