Look at this picture, think about how good this dip looks. Right, keep that thought in your head when you read the ingredients list. The ingredients in this dip don't sound like they would produce a really nice sweet dip but I promise you that they do. This dip is amazing! Its sugar free but still makes a nice sweet treat. I love this with apples and banana, mixed into plain yoghurt or just by the spoonful :). I would like the give a huge thanks to Chocolate Covered Katie for this recipe.
Ingredients
1 tin chickpeas, drained and rinsed well
Heaped 1/8 tsp baking soda
1 Tbsp vanilla extract
1/4 cup peanut butter
1 1/4 cup pitted dates
1/3 cup chocolate chips
1. In a bowl, cover the dates with 1/2 cup water and let sit for at least 8 hours
2. Place all of the ingredients except the chocolate chips into a blender or food processor and blend until very smooth.
3. Stir in the chocolate chips.
4. Store in the fridge.
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