I made my own burger buns!

And then I made yummy burgers

Both the recipe for the burgers and the buns were adapted from Annie's Eats. While the burger buns were good, they didn't quite turn out how I wanted them to, so I might post a recipe later when I've had a chance to work on them.

The burgers were Teriyaki Burgers with a Pineapple, Mango Salsa.

Ingredients- Patties
2 Tbsps onion, finely chopped
4 Tbsps bread crumbs
3 Tbsps rolled oats
1 clove of garlic, crushed
2 dashes of worcestershire sauce
salt and pepper
500g beef mince
1 egg, beaten

1. Mix all ingredients together in a large bowl.
2. With wet hands shape the mixture into 4 patties.
3. Cook the patties in a pan or on a grill until cooked through, about 5 minutes each side.

Ingredients- Teriyaki Sauce
1/2 cup chopped pineapple
1/4 cup soy sauce
1/2 Tbsp grated fresh ginger
1 1/2 Tbsps Brown sugar
1 clove garlic, crushed
1/4 tsp vinegar
1/4 tsp sesame oil
1/2 Tbsp cornflour
1 Tbsp water

1. Combine the pineapple, soy sauce, ginger, brown sugar, garlic, vinegar and oil, and puree until smooth.
2. Transfer the mixture to a saucepan and heat until it starts to bubble.
3. In a small bowl mix the cornflour and water until smooth.
4. Add this mixture to the sauce and stir until well combined.
5. Continue stirring the sauce until it is thick.

Ingredients- Salsa
1 mango diced (or tinned mango)
1 cup chopped pineapple
1/2 red capsicum, chopped small
1/4 cup red onion, diced very finely
1 Tbsp chopped coriander
2 Tbsps Lime juice

1. Mix all of the ingredients together in a bowl. Cover and refrigerate for at least ten minutes.

To make the burgers, toast the buns and spread with a little mayonnaise. Layer lettuce, tomato and the pattie. Top with the Teriyaki sauce and enjoy.