Moving to Auckland and starting a 9-5job this year has only made the idea of a 15 minute meal more relevant to me. As much as I love cooking, I also love being able to relax by 7pm. Between getting home and doing dishes, that doesn't leave a heap of time to make a meal.
I do love Jamie Oliver's 15 Minute Meals book (although in all fairness, a lot take closer to 25-30 for me), but one issue that I have is that some contain quite a lot of ingredients in them and I am a tad limited on cupboard space. That's why I am always looking for inspiration for simple, delicious meals that are super easy and quick to cook, but which I also know are nourishing and great for me to be eating.
You may notice that this recipe uses jarred salsa. Yes, yes, I know that that somewhat breaks my target of no processed foods, however, if you know me you know that I am all about balance, and a little bit of jarred salsa is better than a fraken-food microwave meal or picking up over-processed takeaways. When shopping for salsa, as with all food, I look for the one with the least amount of long-named ingredients. Ideally I would use homemade salsa, which is on my cooking wish list since I've never made it before, so if you have a great recipe let me know! In the mean time I feel comfortable using a little bit of processed ingredient in what is otherwise a fresh and wholesome meal.
2 large or 4 small chicken breasts
Salt & Pepper
2 Tsp dried oregano
1 cup Salsa
1 cup grated cheese
Turn your grill on to high.
If you are using 2 large chicken breasts, cut them in 2 horizontally (so you essentially make 4 chicken breasts).
Cut two sheets of greaseproof paper, large enough to fit all of the chicken. Place one sheet on a flat surface and sprinkle with the salt, pepper and oregano. Place the chicken on the greaseproof paper, cover with the second sheet, and bash with a rolling pin or similar until chicken is around 1 cm thick.
Place a little oil in a frying pan over a medium-high heat. Add the chicken and cook for around 4 minutes on each side until golden and cooked through.
Remove chicken from pan into an oven-safe dish. Top each piece of chicken with 1/4 cup of salsa and 1/4 cup cheese.
Place under the grill for 2-3 minutes until the cheese is melted and golden.
This is great served of rice with a big side of steamed or stir-fried vegetables (as pictured), put into wraps, or used as protein for a salad.