If you haven't tried banana soft serve yet let me explain. You take a banana, you peel it and chop it up and then you pop it in the freezer and then
The only issue with this ice-cream is if you don't love banana (p.s. you're crazy, but I will provide for you anyway). Apparently you can also do this recipe with frozen avocado and frozen apricots or forzen berries. The avocado will probably need some other flavour add-ins.
My one major recommendation for this is to use a fresh banana and then freeze it rather than that spotty banana you threw into the freezer to save it and the skin has now turned black. I think that the banana flavour is just a little nicer this way. I thought for this week's recipe list I would post some of the awesome variations to banana softserve that are floating around in the blogosphere.
I would say make this tonight..... but you will have an issue with non-frozen banana's which just will not do, so instead i will say freeze some banana tonight!!!
-The Kitchn has 5 incredible looking variations. The cinnamon dulce one in particular has caught my eye.
-Add a little crunch with sweet n salty almonds from Gwyneth Paltrow's new cookbook.
- Tree hugger have a few more variations for you. Strawberry choc chip anyone?
a peanut butter one.